TO START / SHARE
WOOD-FIRED GARLIC PRAWNS 22
house baked flatbread, nduja emulsion, lemon
CAULIFLOWER POPCORN 16
miso & soy dipping sauce, coriander (ve)
CROQUETTES (5) 16
prosciutto, chorizo, gruyère, aioli
CRISPY FRIED CALAMARI e 18 | m 32
flash fried kimchi, rocket, ginger & soy dressing, lemon, aioli (gf, df)
SOUTHERN FRIED CHICKEN TENDERS 18
chipotle mayo, lemon (gf)
GROSVENOR TASTING PLATTER 32
artisan cured meat, olives, pickles, cheese, dip, grissini, flatbread (gfo)
PUB FAVOURITES
TRADITIONAL PARMA 29
chicken schnitzel, Virginian ham, napoli, mozzarella, steak fries, dressed leaves
CHICKEN SCHNITZEL 26
panko crumbed, steak fries, dressed leaves, lemon
FISH & CHIPS 28
grilled or beer battered barramundi fillet, steak fries, dressed leaves, tartare, lemon (df, gfo)
CHEESEBURGER 26
beef pattie, lettuce, tomato, pickles, double cheese, mustard mayo, tomato sauce, steak fries
add bacon or egg +3 / add extra pattie +7
MEXICAN FRIED CHICKEN BURGER 28
corn chip crumbed, avocado & lime salsa, chipotle mayo, jalapeño & pickle slaw, steak fries
add bacon or egg +3
STEAK SANDWICH 28
grilled porterhouse, Swiss cheese, balsamic onions, rocket, seeded mustard, tomato relish, toasted ciabatta, steak fries
add bacon or egg +3
MAIN MEALS
SEAFOOD LINGUINE 34
prawns, calamari, mussels, clams, barramundi, confit cherry tomato, spinach, garlic, olive oil, herbs (dfo)
MEDITERRANEAN LAMB KEBABS (2) 35
mince lamb, tzatziki, rocket, red onion, feta, pomegranate & molasses, flatbread (dfo)
ENOKI TEMPURA BOWL 26
brown rice, avocado, kimchi, edamame, house pickles, corn, toasted sesame dressing (veo)
add egg +3 / chicken +6
SOUTHERN RANGES BEEF CHEEKS 32
creamy mashed potato, pickled radish, petite herb salad (gf)
MARKET FISH – ask our team about today’s fresh catch 38
grilled ratatouille, crispy chat potatoes, salsa verde (gf, df)
FROM THE GRILL – PASTURE FED
300g Scotch Fillet – Southern Ranges MB+ 54
300g Porterhouse – Southern Ranges MB2 48
400g Rump – Premium Grain Fed 42
Chef’s Cut MP
*all served with dressed leaves, steak fries and your choice of house accompaniment: red wine jus, gravy, pepper, mushroom, chimichurri salsa or garlic butter
TRY OUR PRAWN TOPPER $10
sautéed tiger prawns cooked in a garlic butter
SIDES
STEAK FRIES 12
aioli (gf, veo)
GARDEN SALAD 14
mixed leaves, cherry tomatoes, cucumber, citrus dressing (gf, ve, df)
CREAMY MASHED POTATO (v, gf) 12
WOOD-FIRED SEASONAL VEGETABLES 14
hummus, olive oil, sea salt (gf, ve, df)
wood fired pizza
ROSSO
MARGHERITA 25
sugo, mozzarella, basil, oregano, extra virgin olive oil (v)
SALAMI 26
sugo, smoked scamorza, hot calabrese salami, Kalamata olives
SAN DANIELE 26
sugo, mozzarella, prosciutto, grana padano, rocket
CAPRICCIOSA 26
sugo, mozzarella, smoked ham, white mushrooms, kalamata olives, artichoke hearts
NDUJA 26
sugo, taleggio cheese, spicy sausage, wood-fired red capsicum, basil
HAWAIIAN 26
sugo, mozzarella, pineapple, smoked ham
BIANCO
GARLIC & HERB 18
minced garlic, mozzarella, oregano, rosemary (v)
FUNGHI 25
smoked scamorza, button mushrooms, King mushrooms, thyme (v)
GAMBERI 29
mozzarella, tiger prawns, zucchini, capsicum, goats cheese, chilli, lemon, thyme
ZUCCA 26
mozzarella, butternut pumpkin, yucatán onion, goats cheese, sage (v)
gluten free base +5 / vegan mozzarella +3
DESSERT
WARM CHOCOLATE BROWNIE 15
berry compote, salted caramel ice cream
TIRAMISU 16
almond biscotti (n)
NUTELLA PIZZA 15
coconut flakes, vanilla ice cream