TO START / SHARE
WOODFIRED GARLIC PRAWNS 22
house baked flatbread, nduja emulsion, lemon (i)
WOODFIRED CAMEMBERT 23
house-baked flatbread, honey, walnuts, herbs (v, lgo, n)
LOADED BRISKET FRIES 22
smoked bbq, gravy, cheese, spring onions (lgo, ldo)
FRIED VEGETABLE DUMPLINGS (5) 15
ginger soy sauce, pickled daikon (ve, ld)
CROQUETTES (5) 16
prosciutto, chorizo, gruyère, aioli
CRISPY FRIED CALAMARI e 18 | m 32
harrisa mayo, fennel, rocket, cucumber, lemon (ld, i)
SOUTHERN FRIED CHICKEN TENDERS 18
chipotle mayo, lemon (lg)
PUB FAVOURITES
TRADITIONAL PARMA 29
chicken schnitzel, Virginian ham, napoli, mozzarella, steak fries, dressed leaves
MEXICAN PARMA 31
chicken schnitzel, corn chip, napoli, salami, jalapeños, mozzarella, avocado, sour cream, steak fries, dressed leaves
CHICKEN SCHNITZEL 26
panko crumbed, steak fries, dressed leaves, lemon
FISH & CHIPS 28
grilled or beer battered barramundi fillet, steak fries, dressed leaves, tartare, lemon (df, gfo, i)
CHEESEBURGER 26
beef pattie, lettuce, tomato, pickles, double cheese, mustard mayo, steak fries, tomato sauceadd bacon or egg +3 / add extra pattie +7
WAGYU STEAK SANDWICH 28
grilled, Swiss cheese, balsamic onion, rocket, horseradish cream, toasted ciabatta, steak fries
add bacon or egg +3
SPAGHETTI BOLOGNESE 27
slow cooked ragu, tomatoes, herbs, spaghetti, parmesan
MAIN MEALS
SEAFOOD LINGUINE 36
prawns, calamari, mussels, barramundi, cherry tomatoes, white wine & garlic cream sauce (m)
SHEPHERD’S PIE 32
baked lamb stew & creamy potato mash, parmesan, roast root vegetables (lg)
BANGERS & MASH 28
traditional homemade pork & fennel sausages, creamy potato mash, onion jus, peas (lg)
TOFU POKE BOWL 26
fresh or fried tofu, brown rice, avocado, kimchi, peas, house pickles, corn, furikake, toasted sesame dressing (lgo, veo)
add chicken or prawn +8 / add egg +3
SPRING CREEK BARRAMUNDI 38
anchovy emulsion, confit summer vegetables, cherry tomatoes, olives, lemon (lg, ld a)
ROAST PUMPKIN & BEETROOT SALAD 26
green leaves, feta, pepitas, balsamic dressing (lg, ldo, veo)
add chicken or prawn +8 / add egg +3
FROM THE GRILL – PASTURE FED
300g Scotch Fillet – Premium Grain Fed 54
300g Porterhouse – Premium Grain Fed MB2 48
400g Rump – Premium Grain Fed 42
*all served with dressed leaves, steak fries and your choice of house accompaniment: red wine jus, gravy, pepper, mushroom or garlic butter
TRY OUR PRAWN TOPPER $10
sautéed tiger prawns cooked in garlic butter
SIDES
STEAK FRIES 13
aioli (lg, veo)
ROCKET, PEAR & WALNUT SALAD 14
honey vinaigrette (n)
CREAMY MASHED POTATO (v, lg) 12
WOODFIRED SEASONAL VEGETABLES 15
hummus, olive oil, sea salt (lg, ve, ld)
wood fired pizza
ROSSO
MARGHERITA 25
sugo, mozzarella, basil, oregano, extra virgin olive oil (v)
SALAMI 26
sugo, smoked scamorza, hot calabrese salami, Kalamata olives
SAN DANIELE 26
sugo, mozzarella, prosciutto, grana padano, rocket
CAPRICCIOSA 26
sugo, mozzarella, smoked ham, white mushrooms, kalamata olives, artichoke hearts
NDUJA 26
sugo, gorgonzola, spicy calabrian sausage, red capsicum, basil
PANCETTA 26
sugo, mushrooms, oregano, mozzarella, chilli, smoked ricotta salata
HAWAIIAN 26
sugo, mozzarella, pineapple, smoked ham
BIANCO
GARLIC & HERB 18
minced garlic, mozzarella, oregano, rosemary (v)
FUNGHI 25
smoked scamorza, button mushrooms, King mushrooms, thyme (v)
GAMBERI 29
mozzarella, tiger prawns, zucchini, capsicum, goats cheese, chilli, lemon, thyme
QUATTRO FORMAGGI 26
gorgonzola, parmigiano reggiano, smoked scamorza, pecorino, honey, walnuts (v, n)
gluten free base +5 / vegan mozzarella +3
DESSERT
STICKY DATE PUDDING 15
butterscotch sauce & vanilla ice cream (v)
CHURROS 15
warm chocolate sauce, vanilla ice cream (veo)
NUTELLA PIZZA 15
banana, coconut flake (ld)
add vanilla icecream (v) +3