TO START
SNACKS
GARLIC & HERB FLATBREAD PIZZA / 15
+ mozzarella $2
CHILLI & GARLIC PRAWN SKEWERS (2) / 20
dressed rocket, charred lemon (gf, df)
Mushroom & Truffle Arancini (4) / 16
parmesan, taleggio, garlic mayonnaise, rocket, balsamic (v)
HOT & SMOKEY PULLED PORK TACOS (2) / 16
ham hock, lettuce, tasty cheese, flour tortillas, coriander, crispy shallots, chipotle mayo
SALT & PEPPER CALAMARI e 18 / m 32
flash fried, kimchi & pawpaw slaw, miso mayo, coriander, ginger & soy dressing, lemon (gf, df)
SOUTHERN FRIED CHICKEN TENDERS / 18
chipotle mayo, lemon (gf)
STEAK FRIES / 12
honey mustard mayonnaise (gf, df)
CLASSICS
TRADITIONAL PARMA / 29
chicken schnitzel, Virginian ham, napoli, mozzarella, steak fries, dressed leaves
CHICKEN SCHNITZEL / 26
panko crumbed, steak fries, dressed leaves, lemon
FISH & CHIPS / 28
ale battered barramundi fillet, steak fries, dressed leaves, tartare, lemon (gfo, df)
CHEESEBURGER / 26
beef pattie, lettuce, tomato, Westmont pickles, double cheese, mustard, tomato sauce, steak fries
add bacon or egg / $3
SOUTHERN FRIED CHICKEN BURGER / 26
buttermilk chicken tenders, chipotle mayo, coleslaw, pickles, American cheese, steak fries, aioli
add bacon or egg / $3
STEAK SANDWICH / 28
grilled porterhouse, Swiss cheese, balsamic onions, lettuce, seeded mustard mayo, tomato relish, toasted ciabatta, steak fries
add bacon or egg / $3
MAIN MEALS
CONFIT CHICKEN MARYLAND / 32
grilled broccolini, conga potatoes, kale, preserved lemon & agave dressing (gf)
TRADITIONAL LASAGNE / 28
layers of artisan pasta, slow cooked beef, tomato & herb ragu, baby spinach, bechamel, mozzarella, parmesan, rocket & basil salad
ROAST CAULIFLOWER SALAD / 28
quinoa, beetroot, spinach, pepitas, cashew crema, sweet potato crisps (gf, ve, df)
SEAFFOOD LINGUINE / 34
prawns, calamari, barramundi, sundried tomato & olive tapenade, shallots, garlic & Italian herbs
CHARGRILLED SHSHLIK KEBABS (2) / 34
mince lamb, mint yoghurt, rocket, red onion, feta, flatbread
FROM THE GRILL – PASTURE FED
300g Scotch Fillet – Southern Ranges $54
400g Rump – Premium Grain Fed $42
*all served with dressed leaves, steak fries.
choice of house accompaniment: red wine jus, truffle mushroom, creamy whiskey peppercorn, chimichurri butter
TRY OUR PRAWN TOPPER $10
sautéed tiger prawns cooked in a garlic butter
SIDES
GARDEN SALAD / 14
mixed leaves, radish, spanish onion, cucumber, lemon dressing (gf, v)
CHAR GRILLED BROCCOLINI / 14
caramelised onion, Persian feta, pepitas (gf)
ROAST CAULIFLOWER & KALE / 14
chimichurri (gf, df, ve)
wood fired pizza menu
ROSSO
MARGHERITA / 25
sugo, mozzarella, basil, oregano, extra virgin olive oil (v)
SALAMI / 26
sugo, smoked scamorza, hot calabrese salami, kalamata olives
SAN DANIELE / 26
sugo, mozzarella, prosciutto, grana padano, rocket
CAPRICCIOSA / 26
sugo, mozzarella, smoked ham, white mushrooms, kalamata olives, artichoke hearts
Nduja / 26
sugo, taleggio cheese, spicy sausage, wood-fired red capsicum, basil
Hawaiian / 26
sugo, mozzarella, pineapple, smoked ham
bianco
FUNGHI / 25
smoked scamorza, button mushrooms, king mushrooms, thyme (v)
GAMBERI / 29
mozzarella, tiger prawns, zucchini, capsicum, goats cheese, chilli, lemon, thyme
ZUCCA / 26
mozzarella, butternut pumpkin, yucatán onion, goats cheese, sage (v)
gluten free base + $5
vegan mozzarella + $3
DESSERT
SELECTION OF ICE CREAM AND SORBET / 12
please ask staff for 7 apples gelato range, almond crumble (gf, n)
BURNT BASQUE CHEESECAKE / 15
spiced oranges, whipped cream
WARM CHOCOLATE BROWNIE / 15
macerated strawberries, cointreau, vanilla bean ice cream
NUTELLA PIZZA / 15
coconut flakes, vanilla ice cream
All day WEEKLY SPECIALS
Monday
$20 Burger & Beer + Bingo @ 7pm
If you love burgers, you’ll find one heck of a deal at The Grosvenor, start your week right!
tuesday
$25 steak
Juicy, succulent and cooked to perfection, and just $25 every Tuesday. It doesn’t get much better than that!
WEDNESDAY
$25 parma & pot + TRIVIA @ 7pm
Beautifully smoked ham and stringy mozzarella are the makings of a perfect parma!
thursday
$18 Pizza
Get your family and friends around the table for mouth watering wood-fired pizzas for only $18 every Thursday!
