TO START / SHARE
WOODFIRED GARLIC PRAWNS 22
house baked flatbread, nduja emulsion, lemon (i)
WOODFIRED CAMEMBERT 23
house-baked flatbread, honey, walnuts, herbs (v, gfo, n)
CAULIFLOWER POPCORN 16
miso & soy glaze, fried shallot, lemon (ve)
CROQUETTES (5) 16
prosciutto, chorizo, gruyère, aioli
CRISPY FRIED CALAMARI e 18 | m 32
harrisa mayo, fennel, rocket, cucumber, lime (df, i)
SOUTHERN FRIED CHICKEN TENDERS 18
chipotle mayo, lemon (gf)
CARPACCIO DI MANZO 32
beef tenderloin, caperberry, rocket, parmesan, whole grain mustard (gf)
PUB FAVOURITES
TRADITIONAL PARMA 29
chicken schnitzel, Virginian ham, napoli, mozzarella, steak fries, dressed leaves
MEXICAN PARMA 31
chicken schnitzel, corn chip, napoli, salami, jalapeños, mozzarella, avocado, sour cream, steak fries, dressed leaves
CHICKEN SCHNITZEL 26
panko crumbed, steak fries, dressed leaves, lemon
FISH & CHIPS 28
grilled or beer battered barramundi fillet, steak fries, dressed leaves, tartare, lemon (df, gfo, i)
CHEESEBURGER 26
beef pattie, lettuce, tomato, pickles, double cheese, mustard mayo, steak fries, tomato sauceadd bacon or egg +3 / add extra pattie +7
CHICKEN KATSU BURGER 28
miso ginger marinated chicken thigh, yakiniku mayo, tomato, picked slaw, steak fries
add bacon or egg +3
WAGYU STEAK SANDWICH 28
grilled, Swiss cheese, balsamic onion, rocket, horseradish cream, toasted ciabatta, steak fries
add bacon or egg +3
MAIN MEALS
SEAFOOD LINGUINE 34
ajvar, prawns, calamari, clams, barramundi, cherry tomato, garlic, chilli, herbs (i, dfo)
VEAL SCHNITZEL 35
herb & parmesan crumbed, creamy mashed potato, pickled slaw, choice of sauce
CRISPY DUCK BREAST 36
sweet potato mash, orange, fennel & rocket salad, blood orange jus (gf)
TOFU POKE BOWL 26
fresh or fried tofu, brown rice, avocado, kimchi, pea, house pickles, corn, furikake, toasted sesame dressing (veo, gfo)
add egg +3 / chicken or prawn +8
SPRING CREEK BARRAMUNDI 38
anchovy emulsion, confit summer vegetables, cherry tomatoes, olives, lime (gf, df, a)
FROM THE GRILL – PASTURE FED
300g Scotch Fillet – Premium Grain Fed 55
300g Scotch Fillet – Premium Grain Fed 54
300g Porterhouse – Premium Grain Fed MB2 48
400g Rump – Premium Grain Fed 42
Chef’s Cut MP
*all served with dressed leaves, steak fries and your choice of house accompaniment: red wine jus, gravy, pepper, mushroom or garlic butter
TRY OUR PRAWN TOPPER $10
sautéed tiger prawns cooked in a garlic butter
SIDES
STEAK FRIES 13
aioli (gf, veo)
GREEN SALAD 15
tahini yoghurt, rocket, iceberg, cucumber, cherry tomato, feta, pepitas (veo, gf)
CREAMY MASHED POTATO (v, gf) 12
WOODFIRED SEASONAL VEGETABLES 15
hummus, olive oil, sea salt (gf, ve, df)
ONION RINGS 11
chipotle mayo (v, df)
wood fired pizza
ROSSO
MARGHERITA 25
sugo, mozzarella, basil, oregano, extra virgin olive oil (v)
SALAMI 26
sugo, smoked scamorza, hot calabrese salami, Kalamata olives
SAN DANIELE 26
sugo, mozzarella, prosciutto, grana padano, rocket
CAPRICCIOSA 26
sugo, mozzarella, smoked ham, white mushrooms, kalamata olives, artichoke hearts
ANCHOVY MARINARA 26
sugo, cherry tomato, garlic, oregano, basil (veo, df)
MORTADELLA 26
sugo, mortadella, stratiacella, pistachio (n)
HAWAIIAN 26
sugo, mozzarella, pineapple, smoked ham
BIANCO
GARLIC & HERB 18
minced garlic, mozzarella, oregano, rosemary (v)
FUNGHI 25
smoked scamorza, button mushrooms, King mushrooms, thyme (v)
GAMBERI 29
mozzarella, tiger prawns, zucchini, capsicum, goats cheese, chilli, lemon, thyme
QUATTRO FORMAGGI 26
gorgonzola, parmigiano reggiano, smoked scamorza, pecorino, honey, walnuts (v, n)
gluten free base +5 / vegan mozzarella +3
DESSERT
OREO ICECREAM CAKE 16
oreo, mascarpone cream (v)
SUMMER SPARK MANGO COCONUT CUP 15
coconut icecream, house granola, diced mango (v, gf, n)
LEMON CURD PAVLOVA 15
blueberry compote (v, gf)
NUTELLA PIZZA 15
strawberry, almond flake (n, df)
add vanilla icecream $3