TO START / SHARE
CHEESY GARLIC BREAD (3) 10
sourdough, herbed butter, mozzarella (v)
WOODFIRED SCALLOPS & PRAWNS 22
house flatbread, sun dried tomato, sicilian lemon & dill butter, crispy capers (lgo, i)
MEXICAN LOADED FRIES 22
brisket, corn, cheese sauce, avocado, jalapeños, coriander (lgo)
SMOKEY CHIPOTLE PULLED PORK SLIDERS (2) 16
melted cheddar, pickled red onion, hot honey, brioche bun
CRISPY FRIED CALAMARI e 18 | m 32
wild rocket, fennel, cucumber, pomegranate, tahini-lime yoghurt, lemon (lg, i)
SOUTHERN FRIED CHICKEN TENDERS 18
chipotle mayo, lemon (lg)
CAULIFLOWER POPCORN 16
miso & soy dipping sauce, coriander (ve)
PUB FAVOURITES
TRADITIONAL PARMA 30
chicken schnitzel, Virginian ham, napoli, mozzarella, steak fries, dressed leaves
MEXICAN PARMA 33
chicken schnitzel, corn chip, napoli, salami, jalapeños, mozzarella, avocado, sour cream, steak fries, dressed leaves
CHICKEN SCHNITZEL 27
panko crumbed, steak fries, dressed leaves, lemon
FISH & CHIPS 29
grilled or beer battered fillet, steak fries, dressed leaves, tartare, lemon (ld, lgo, i)
CHEESEBURGER 27
beef pattie, lettuce, tomato, pickles, double cheese, mustard mayo, steak fries, tomato sauceadd bacon or egg +4 / add extra pattie +7
WAGYU STEAK SANDWICH 29
grilled, Swiss cheese, balsamic onion, rocket, horseradish cream, toasted ciabatta, steak fries
add bacon or egg +4
SPAGHETTI BOLOGNESE 27
slow cooked ragu, tomatoes, herbs, parmesan
MAIN MEALS
PRAWN LINGUINE 36
rich prawn bisque, sun-dried tomatoes, confit garlic, wild rocket, capers (ldo, i)
MARKET FISH (ASK FOR DETAILS) 38
pearl couscous, house tzatziki, charred zucchini, cherry tomatoes, salsa criolla, chickpeas, lemon (lgo, ldo)
LAMBER SHOULDER PRESS 39
harissa glazed baby carrots & chat potatoes, tahini & mint yoghurt, pomegranate, dukkah (lgo, ldo, n)
CAESAR SALAD 25
charred romaine heart, brioche croutons, crispy bacon, shaved pecorino, anchovy caesar dressing, fried egg
SOBA NOODLE SALAD 26
cucumber, cabbage, carrot, avocado, kimchi, edamame, coriander, ponzu dressing, furikake (v)
add chicken or prawn +8
add egg +4
FROM THE GRILL – PASTURE FED
250g Eye Fillet – Premium Grain Fed 55
300g Scotch Fillet – Premium Grain Fed 54
300g Porterhouse – Premium Grain Fed 48
400g Rump – Premium Grain Fed 44
*all served with dressed leaves, steak fries and your choice of house accompaniment: red wine jus, gravy, pepper, mushroom or garlic butter
change to veg or mash +3
TRY OUR PRAWN TOPPER $10
sautéed tiger prawns cooked in garlic butter
SIDES
STEAK FRIES 13
mayonnaise (lg, ld, veo)
ROCKET, PEAR & WALNUT SALAD 14
honey vinaigrette (n)
CREAMY MASHED POTATO (v, lg) 12
peas (lg, v)
SEASONAL VEGETABLES 15
hummus, olive oil, sea salt (lg, ve, ld)
wood fired pizza
MARGHERITA 25
sugo, mozzarella, basil, oregano, extra virgin olive oil (v)
SALAMI 26
sugo, smoked scamorza, hot calabrese salami, oregano
SAN DANIELE 26
sugo, prosciutto, grana padano, rocket, marinated cherry tomatoes
CAPRICCIOSA 26
sugo, mozzarella, smoked ham, white mushrooms, kalamata olives, artichoke hearts
MORTADELLA 26
pesto, mortadella, fior di latte, pistachios (n)
PANCETTA 26
sugo, mushrooms, oregano, mozzarella, chilli, smoked ricotta salata
HAWAIIAN 26
sugo, mozzarella, pineapple, smoked ham
GARLIC & HERB 18
minced garlic, mozzarella, oregano, rosemary (v)
FUNGHI 25
smoked scamorza, button mushrooms, King mushrooms, thyme (v)
GAMBERI 29
mozzarella, tiger prawns, zucchini, sun dried tomato, basil (i)
QUATTRO FORMAGGI 26
gorgonzola, parmigiano reggiano, smoked scamorza, pecorino, hot honey, walnuts (v, n)
gluten free base +5 / vegan mozzarella +3
DESSERT
STICKY DATE PUDDING 15
butterscotch sauce & vanilla ice cream (v)
RICOTTA CANNOLI (6) 15
sweet ricotta, candied orange, dark chocolate chips, crushed pistachios (v, n)
NUTELLA PIZZA 15
strawberry, coconut flake (ld, v, n)
add vanilla icecream (v) +3